Ingredients:
- 175g self-raising flour
- 100g unsalted softened butter
- 25g porridge oats
- 50g soft brown sugar
- ½ tsp ground cinnamon or nutmeg
- 4 tbsp plain yoghurt
For fruit:
- Juice of a small orange
- 2 tbsp soft brown sugar
- 150 g fresh mango chunks + 150g tinned peaches
Method:
- Preheat the oven to 200C/400F/Gas 6.
- Chop the fruit into chunks. Don’t worry about the size being perfect.
- Place the fruit into an ovenproof dish and pour over the orange juice and the brown sugar.
- Place the flour into a mixing bowl and chop the butter into small lumps.
- Stir in the oats, sugar and spices to the cobbler mix and stir it through with a spoon or your hands.
- Add the yoghurt one spoonful at a time. You may need to mix with your hands to form a rough dough.
- Form the cobbler mix into small balls and arrange them over the top of the fruit.
- Place in the oven for 30 minutes or until the cobbler is golden-brown on top with the fruit bubbling up around the edges.
- Leave to cool before serving as the fruit filling will be very hot. Serve warm with ice cream, yoghurt or custard.