A zesty, tropical and refreshing dessert from Maiken Fortes
Ingredients
1 cup chia seeds (white or black)
1 cup milk/milk alternative/ plain greek yoghurt
2 x 200g Blue Skies fresh mango chunks
1 lime
Method:
1) Whist your milk (using unsweetened almond milk), and chia seeds in a bowl. Let sit for 10 minutes and stir again the remove clumps.
2) Cover mixture and chill in fridge overnight. Stir again the next day.
3) In a blender, add freshly cut mango and blend on slow until mixture is smooth and thick (be careful to make sure you don’t over-blend and thin out the mixture)
4) Pour mango mixture in a small dessert cup and then slowly add in your chia pudding.
Optional to add additional toppings.
